A new study has shown that essential oils derived from common herb, known as thyme, could help suppress inflammation
Essential oils from plants have long been a component of home remedies, and even today are used for their aromatherapy, analgesic (e.g. cough drops), or antibacterial properties. Japanese researchers have found that six essential oils - from thyme, clove, rose, eucalyptus, fennel and bergamot—can suppress the inflammatory COX-2 enzyme, in a manner similar to resveratrol, the chemical linked with the health benefits of red wine.
Lead researcher Hiroyasu Inoue believed that many essential oils might target COX-2 much like compounds in wine and tea. During the study, the research team screened a wide range of commercially available oils and identified six (thyme, clove, rose, eucalyptus, fennel and bergamot) that reduced COX-2 expression in cells by at least 25pct.
However, thyme oil proved the most active as it reduced COX-2 levels by almost 75pct. When researchers analyzed thyme oil, they found that the major component - carvacrol - was the primary active agent. In fact when they use pure carvacrol extracts in their tests COX-2 levels decreased by over 80pct.