History of Bialys

موضوع: History of Bialys الخميس فبراير 04, 2010 2:24 am

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[ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذه الصورة]Outside of New York City, the bialy is little known. Bialys came to the United States from Bialystok, Poland, and they are sometimes known as Bialystok Kuchen. In the early 1900s, hundreds of thousands of Eastern European Jews immigrated to American and settled in New York City. They brought with them their taste and recipes for bialys. While there were once dozens of bialy bakeries in New York, the number can now be counted on one hand. Bialys have long been a staple in New York delicatessens and a favorite of the Jewish community. True bialy lovers know where the best bakeries are. In fact, Manhattan's Lower East Side is lovingly called "Bialy Central."
A bialy is similar to a bagel, in that it is a round, chewy roll. But it is unlike a bagel in three important ways: One, it does not have a hole in the middle, but a depression; two, bialys never became popular outside of New York City; and three, bagels are boiled and bialys are baked. The indentation in the middle of the dough is filled with onion, garlic, or poppy seeds. Because the bialy has a very short shelf like, about 6 hours, they do not lend to being shipped around the country. They can be modest in size, 3 to 4 inches, or the size of a small pizza. Similar to the bialy is the onion pletzel and the onion board, popular breads from other countries
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موضوع: رد: History of Bialys الخميس فبراير 04, 2010 12:19 pm

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